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FATBACK

Dhagrameat, the backfat specialist
Er bestaan vele soorten spek, buikspek, nekspek, rugspek… Dhagrameat is de specialist van het rugspek.

BACKFAT
Ontzwoerde varkensrugspek is de ideale grondstof voor diverse soorten kook- en drogeworst. Er zijn verschillende origines en kwaliteiten beschikbaar volgens uw behoeften. Zo hebben we Belgisch en Italiaans rugspek. Die laatste is onder meer uitstekend geschikt voor de bereiding van drogeworst-salami.

> Neem vrijblijvend contact op voor meer info over ons rugspek

Barding fat to measure

Barding fat to measure
Sheets of barding fat, 2 to 2.5 mm thick, serve both decorative and functional purposes. Several popular dishes for which barding fat sliced to measure can be used include tournedos, brochettes, paté, terrines and filet de saxe.


Ontzwoerde varkensrugspek is de ideale grondstof voor diverse soorten kook- en drogeworst. Er zijn verschillende origines en kwaliteiten beschikbaar volgens uw behoeften. Zo hebben we Belgisch en Italiaans rugspek. Die laatste is onder meer uitstekend geschikt voor de bereiding van drogeworst-salami.

> Neem vrijblijvend contact op voor meer info over ons rugspek

CUTTINGFAT

Trimmings are the cuttings from custom-cut barding. They are ideal for use in cooked sausages.

Trimmings are also a key ingredient in white pudding, cooked sausage, spreading sausage, game sausage, ham sausage, fine smoked sausage, frankfurters and cooked horse sausage – to mention but a few uses.

> Neem vrijblijvend contact op voor meer info over ons rugspek

RIND

Rind is the skin of the pig, the outermost layer of pork fatback. The rind that Dhagrameat uses has had the fat removed from it and is good quality. You can also choose between rind of Belgian or of Italian origin.

> Neem vrijblijvend contact op voor meer info over ons rugspek

FAT STRIPS AND CUBES

Dhagrameat, the backfat specialist
Er bestaan vele soorten spek, buikspek, nekspek, rugspek… Dhagrameat is de specialist van het rugspek.

BACKFAT
Ontzwoerde varkensrugspek is de ideale grondstof voor diverse soorten kook- en drogeworst. Er zijn verschillende origines en kwaliteiten beschikbaar volgens uw behoeften. Zo hebben we Belgisch en Italiaans rugspek. Die laatste is onder meer uitstekend geschikt voor de bereiding van drogeworst-salami.

> Neem vrijblijvend contact op voor meer info over ons rugspek

Sheets of barding fat, 2 to 2.5 mm thick, serve both decorative and functional purposes. Several popular dishes for which barding fat sliced to measure can be used include tournedos, brochettes, paté, terrines and filet de saxe.

Our custom-sliced barding is really useful. We cut it to the desired dimensions. That way, you save twice over: there’s no waste, and you save on processing costs.

Our barding sheets are placed on plastic film. This has numerous advantages. The sheets are cut precisely to your measurements and ensure a refined finishing touch for your liver patés, terrines, block patés, pie fillings and so on.

Moreover, you save twice over with custom-cut barding sheets: there is no waste, and you save on labour when it comes to giving your block patés that finishing touch. Barding sheets also make finishing your liver paté moulds very easy.

Barding on a roll comes in sheets about 2 mm thick. It is rolled up on a layer of plastic and collagen film. The collagen prevents drying. Our barding on a roll is ideal for the production of filet de saxe.

The large roll also means large savings. The handy packaging makes it quick to work with this product, saving a great deal of time, and also means that there are no trimming losses.

These rind sheets give your meat products a natural look. They are ideally suited for industrial production of hams.

Rind sheets are very economical.

  • You save on handling costs.
  • Your end product looks completely natural. Processed hams or shoulders covered with rind sheet cannot be distinguished from a real ham or shoulder with its original rind.

Dhagrameat, the backfat specialist
Rindless backfat is the ideal ingredient for various kinds of cooked sausages and for the production of dried sausage. Different sources and different grades are available according to your requirements. The backfat that we use is of Belgian or Italian origin. backfat from Italian pigs is ideally suited to the preparation of dried sausage and salami.
CUTTINGFAT
Trimmings are the cuttings from custom-cut barding. They are ideal for use in cooked sausages. Cuttingfat is also a key ingredient in white pudding, cooked sausage, spreading sausage, game sausage, ham sausage, fine smoked sausage, frankfurters and cooked horse sausage.
RIND
Rind is the skin of the pig, the outermost layer of pork backfat. The rind that Dhagrameat uses had the fat removed from it and is from good quality. You can also choose between rind of Belgian or Italian origin.
FAT STRIPS AND CUBES
zijn zowel decoratief als functioneel. De spekreepjes zijn ideaal voor uw leverbereidingen terwijl spekblokjes zorgen voor extra smaak en textuur. Onze spekblokjes en spekreepjes zijn zuiver, ze zijn ontdaan van zwoerd. Bovendien snijden we de blokjes en reepjes spek precies op uw maat. De standaardafmeting van onze blokjes is 6x6 millimeter. Andere afmetingen op aanvraag. > Contacteer ons vrijblijvend voor meer info over onze spekblokjes en spekreepjes.
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WE WORK WITH
RELIABLE SUPPLIERS

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WE WORK WITH
HYGIENIC PACKAGING

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OUR MEAT PRODUCTS
ARE TRACEABLE

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